• Butter Paneer Masala – Paneer (fresh cheese cubes) cooked with onion, tomato, mixed spices and butter. It’s a North Indian dish.
• Aloo Ghobi – A dry dish made with potatoes (aloo), cauliflower (gobhi), tumeric, garlic, ginger, cumin and other Indian spices.
• Basmati Briyani (Biryani) – Basmati rice and vegetables are used to cook this aromatic rice dish together with dried fruits, yogurt, ghee, and other spices. You can also add the meat of your choice.
• Kofta Curry – Koftas are meatballs formed by grinding meat (such as lamb) with coriander, garlic, onions, turmeric, cumin, cardamom, or nutmeg. The vegetarian variation of kofta can be made by cabbage, carrot, capsicum, broccoli held together with cornflour to form a ball. The kofta is fried and cooked in curry.

• Mutton Dalcha is mutton braised with lentil (chana dal) gravy and curry. To add more color,  vegetables like carrot, brinjal, potato can be mixed in as well.
• Chicken Tikka Masala – Bite-size pieces (tikka) of boneless chicken grilled using skewers then cooked in rich buttery masala sauce. Masala is often described as a mixture of dried spices and chilli paste.
• Fish Karahi Masala – Fish cooked in karahi (deep, round cooking pot) with a combination of spices and vege such as capsicum.
• Chicken Varuval – Chicken cooked in dry curry (varural).

Indian cuisine is one of the best foods I’ve tasted. I am in love with vegetarian dishes as well. Sometimes I get menus that have a list of food that goes on forever and you just don’t know which one to pick. For that special occasion, one would pick the best that suits their family’s taste buds. Maybe you already have in mind your finest in town and will not go for anything lesser. Let me know your thoughts, which are the favorite caterers with good service, yummy Indian wedding food that you would recommend to others.